Sancerre Rouge

2016 Sancerre Pinot Noir

The Domaine Sautereau Sancerre Rouge is a delightful expression of Pinot Noir from the esteemed Sancerre region, showcasing the elegance this varietal is known for. The 2016 vintage features a captivating red hue that invites you to explore its depths. This medium-bodied wine presents a harmonious balance of acidity, offering a refreshing liveliness that lifts the palate. The fruit intensity is prominent, revealing notes of ripe red berries, complemented by subtle earthy undertones that reflect the unique terroir of Sancerre. Its tannins are soft yet noticeable, providing a gentle structure that enhances the wine's overall finesse. As a dry wine, it pairs beautifully with a variety of dishes, making it a food-friendly choice for any occasion. This Sancerre Rouge is truly a testament to the beauty and sophistication of Pinot Noir, encapsulating the essence of its region.

Tasting notes:

Raspberry

Cherry

Earth

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Salmon, Roasted Salmon, Seared Salmon

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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